Cracker Test Amylase

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Image Result For Cracker Test Amylase

It s actually pretty simple to gauge how much amylase you have in your saliva and thus, how well your body can digest starch. All you need is a .”Seventeen seconds is quite fast,” van Tulleken said, adding that, according to Moalem s research, “this suggests you have a high concentration of amylase enzymes in your mouth which are chopping up the big starch molecules into smaller molecules of sugar or sugar like molecules that you can taste.”.









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