Cracker Test Amylase

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It s actually pretty simple to gauge how much amylase you have in your saliva and thus, how well your body can digest starch. All you need is a .They have inherited multiple copies of the gene that the body uses to make salivary amylase, called AMY. The main premise of the cracker test is that people with low levels of salivary amylase will take longer to notice a change in taste.. According to geneticist Sharon Moalem, “the cracker test” can help you “this suggests you have a high concentration of amylase enzymes in .









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